Our second beer was an American amber kit. We wanted to try and fix a lot of the issues in brewing our first batch and not worry about making our own recipe, but we did get a glass carboy and racked the beer to a second fermentor. This beer used Brewers Gold and Willamette hops, had an OG of 1.050, and 30 IBUs. Sorry I forgot to take pictures of this one, but it came out a lot better than the first batch.
I did not like the first one of these a had, but after an extra couple weeks of aging in the bottle the beer really started to shine. I wish I had waited a little longer to drink my share of these.
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